Palacios Les Aubaguetes
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Wild cherries and the wood of a cherry
tree,
massive balsamic complexity, with green fennel, violet, rose hip, orange and cold dark tea, some tobacco freshened by white wine-like acidity. Deep, serene, earthy yet bright, rounded, floral-vegetal-orange-rich. It has well integrated tannins. You can feel the wash of the cool breezes enjoyed by Aubaguetes – it’s extraordinarily lively, perfumed, lifted and glorious.
-
- Land
-
- Druivensoorten wijn
- Garnacha
-
- Wijn-spijs combinatie
- Gestoofd lamsvlees, geitenkaas en fijne kazen.
Over deze wijn
Achtergrondinformatie
This is a marvellous vineyard in the village of Bellmunt, an old mining town on the
southern border of Priorat. Aubaguetes (meaning, the shady vineyard, thanks to its cool
northern exposure) faces across the Siurana valley to its sister over the way, Finca Dofi in
Gratallops. It’s a 115 year-old patch planted to its own Garnatxa genetics with 20%
Caranyena and some white grapes, all ‘grown
en costers’. It’s a small vineyard of 1.34 hectares, much of which remains unplanted
since Priorat’s abandonment post-Civil War.
Álvaro has long taken fruit from Aubaguetes. Every year his componentry tasting bench
ended up with the same two wines set aside as the most glorious expressions of Priorat:
L’Ermita, and Aubaguetes. Álvaro purchased Aubaguetes (from Salvador Torre, who was
ready to retire at 93) in 2013, and after 2 years of viticultural renovations (raising the
bush vines ‘en parra’, restoring old pruning methods, and re-asserting Biologisch work with
mules), Aubaguetes entered the market as a Vi de Finca wine from 2015.
- Producent
- Palacios Les Aubaguetes
- Land van Herkomst
- Wijnstreek
- Classificatie
- DOCQ Priorat
- Organisch/Biodivers/Vegan
- Biologisch
- Jaargang
- 2018
- Druivensoorten wijn
- Garnacha
- % druivensoorten wijn
- 71% Garnacha 28% Carignan, 1% white grapes
- Smaak omschrijving
- Wild cherries and the wood of a cherry tree, massive balsamic complexity, with green fennel, violet, rose hip, orange and cold dark tea, some tobacco freshened by white wine-like acidity. Deep, serene, earthy yet bright, rounded, floral-vegetal-orange-rich. It has well integrated tannins. You can feel the wash of the cool breezes enjoyed by Aubaguetes – it’s extraordinarily lively, perfumed, lifted and glorious.
- Wijn-spijs combinatie
- Gestoofd lamsvlees, geitenkaas en fijne kazen.
- Vinificatie
- 100% destemmed and soft crushing. Alcoholic fermentation in wooden oak vats with regular cap punshing (pigeage). Only natice yeast. Maceration for 55 days. Malolactic is spontaneous in wooden barrels. Ageing for 14 months in foudres. Unfiltered and no cold stabilization.
- Locatie wijngaard
- Very steep slopes, north oriented
- Bodem
- The vineyard is dominated by blue mineral schist loaded with zinc, aluminium and granite, and contains a streak of ferrous clay too.
- Sluiting
- Kurk
- Flesgrootte
- 750 ml
- Serveertemperatuur
- 14 - 15 °C
- Bewaarpotentieel
- High ageing potential of 10 years and more